Chianti Colli Senesi “Monteriggioni”

Wine from the vineyards close to the Castle of Monteriggioni
NAME: Chianti Colli Senesi DOCG
GRAPES: Sangiovese 90%, Cabernet Sauvignon 10%
AREA: Monteriggioni
VINE TRAINING METHOD: Curred speron
HARVEST PERIOD: September – October
VINIFICAZIONE: Traditionale in red
ALCHOLIC FERMENTATION: 15 days
AGING IN THE CELLAR: 6 Mounths between steel and wood
BOTTLE REFINEMENT: 3 mounths
ALCHOOL: 13%
ORGANOLEPTIC CHARACTERISTIC: Vino rosso rubino, con sentori di viola e mammola, armonico, corposo ed elegante, prolungato.
SERVICE TEMPERATURE: 18°C
 PAIRING: Ideal with cured meat, first dishes, and white and red meat

PRICE FOR BOTTLES 0,75LT: € 14,00

Wine from our wineyards of Castellina in Chianti, inside the Black Roster area.
NAME: Chianti Classico DOCG
GRAPE: Sangiovese 90%, Canaiolo e Colorino 10%
AREA: Castellina in Chianti
FORMA DI ALLEVAMENTO: Cured Speron
HARVEST TIME: October
VINIFICATION: Traditional in red
ALCHOLIC FERMENTATION: 15 days
AGING IN THE CELLAR: 1 year between steel and wood
BOTTLE AGING: 3 mounths
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTIC: Ruby red wine, of great structure combined with concentration and elegance, with hints of spices and toasting

SERVICE TEMPERATURE: 18°C
PAIRING: Good with chees, pasta with ragù, grilled meat

PRICE FOR BOTTLE 0,75LT: € 18,00

Wine from our vineyard around the Castle of Monteriggioni
NAME: Il Cigolino IGT
GRAPES: Sangiovese 95%,Cabernet Sauv. e Colorino 5%
AREA: Monteriggioni
FORMA DI ALLEVAMENTO: Curred speron
HARVEST TIME: October
VINIFICATION: Traditional in red
ALCOHOLIC FERMENTATION: 15 days
 AGING IN THE CELLAR: First in in steel, and 1 year in barriques and tonneau
BOTTLE AGING: 3 mounths

ACOHOL: 13%
ORGANOLEPTIC CHARCACTERISTIC: Ruby red wine, vinous with hints of toasting, great tannic potential, and excellent acid freshness
SERVICE TEMPERATURE: 18°C
PAIRING: Good with meat

PRICE FOR BOTTLE 0,75LT: € 20,00

Wine from the vineyard of Monteriggioni
NAME: Bianco di Toscana IGT
GRAPES: Malvasia e Trebbiano
AREA: Monteriggioni
FORMA DI ALLEVAMENTO: Guyot
HARVEST PERIOD: Settembre
VINIFICATION: Traditional in white
ALCOHOLIC FERMENTATION: 1O days
AGING: 6 mounths in steel
BOTTLE AGING: 1 mounths
ALCOHOL: 12,5%
ORGANOLEPTIC CHARACTERISTIC: Fruity white wine
SERVICE TEMPERATURE: 10°C
PAIRING: Good for appetizers, fresh cheeses and fish

PRICE FOR BOTTLE 0,75LT: €12,00