WINE MONTERIGGIONI
Wine Monteriggioni
DOCG
Chianti Colli Senesi
“Monteriggioni”
Wine produced in the vineyards around the castle of Monteriggioni.
NAME: Chianti Colli Senesi DOCG
GRAPE: Sangiovese 90%, Cabernet Sauvignon 10%
PRODUCTION AREA: Monteriggioni
FORM OF FARMING: spurred cordon
HARVEST PERIOD: end September – October
VINIFICATION: traditional red
ALCOHOLIC FERMENTATION: 15 days with maceration grapes
AGING: At least 6 months between steel and wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: ruby red wine with hints of violet and violets, harmonious, full-bodied and elegant, prolonged.
SERVING TEMPERATURE: 18°C
SUGGESTIONS: ideal with cold meats, pasta dishes and white and red meat
PRICE PER BOTTLE OF 0,75LT: € 12,00
DOCG
Chianti Classico
“Poggio alla Croce”
Wine produced in the vineyards of Castellina in Chianti.
NAME: Chianti Classico DOCG
GRAPE: Sangiovese 90%, Canaiolo and Colorino 10%
PRODUCTION AREA: Castellina in Chianti
FORM OF FARMING: spurred cordon
HARVEST PERIOD: October
VINIFICATION: traditional red
ALCOHOLIC FERMENTATION: 15 days with maceration grapes
AGING: At least 12 months between steel and wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: ruby red wine of great structure combined with concentration and elegance, with hints of spices and toasting
SERVING TEMPERATURE: 18°C
SUGGESTIONS: Ideal with cheeses, pastries with traditional sauces, grilled meat
PRICE PER BOTTLE 0,75LT: € 16,00
IGT
Cigolino
Wine produced in the vineyards around the castle of Monteriggioni.
NAME: The Cigolino IGT
GRAPE: Sangiovese 95%,Cabernet Sauv. and Colorino 5%
PRODUCTION AREA: Monteriggioni
FORM OF FARMING: spurred cordon
HARVEST PERIOD: October
VINIFICATION: Traditional in red with
long maceration
ALCOHOLIC FERMENTATION: 15 days
AGING: First step in steel, and 1 year in wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: red wine intense, vinous with hints of roasting, great potential tannic and excellent acidic freshness
SERVICE TEMPERATURE: 18°C
SUGGESTIONS: Ideal with game dishes
PRICE PER BOTTLE 0,75LT: € 20,00
IGT
Bianco di Toscana
Wine produced in the vineyards around the castle of Monteriggioni
NAME: White Toscana IGT
GRAPE: Malvasia and Trebbiano
PRODUCTION AREA: Monteriggioni
FORM: Guyot
HARVEST PERIOD: September
VINIFICATION: traditional white
ALCOHOLIC FERMENTATION: 10 Days
AGING: 6 months in steel
AGING IN BOTTLE: 3 months
ALCOHOL: 12%
ORGANOLEPTIC CHARACTERISTICS: White Wine fruity, fresh, dry
SERVING TEMPERATURE: 10°C
SUGGESTIONS: ideal for aperitifs, or to accompany the fresh cheese or fish dishes
PRICE PER BOTTLE 0,75LT: € 12,00
