SANGIOVESE VINE
Sangiovese is the main vine of Tuscany.
This magnificent vine is also the master of our territory, that of Chianti and Chianti Classico.
In both DOCG disciplinary it must go from a minimum of 80% to a maximum of 100%
EYE
Visual Exam
Sangiovese has a ruby red color, purple in young wines and tending to garnet with aging.
The wines have a good structure and a great body.
SMELL
Olfactory Exam
The organoleptic characteristics of this vine are unmistakable.
Sangiovese has a fruity bouquet on the nose, where violet, black cherry and blackberry stand out.
In wines aged in wood, aromas of vanilla and licorice emerge, and in wines with long aging we can also recognize tobacco and chocolate.
TASTE
Tasting
On the palate it stands out for its pleasant acid note, and for its tannin content.
It is a wine with a good alcohol content, and a very good persistence with hints of red fruit.
MAIN FEATURES
Sangiovese
PAIRINGS
The characteristics of this vine make it perfect for combinations with many dishes of our territory.
Among the starters it is excellent with cold cuts, cheeses, with beef tartare.
Moving on to the first courses, it goes very well with pasta dishes with meat sauce.
As for the main courses, we recommend combinations with grilled or baked red meats
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