BEEF TARTARE

Now that you have chosen the meat cut you prefer, arm yourself with a good knife.

To preserve meat, you must use a clean surface and a knife.

Begin to clean the meat of fat and ribs.

As a second step, cut the meat into strips; when your strips are ready, cut them the other way, creating cubes.

Continue to cut the meat, until you reach the size of the pieces you like best.

Now you have arrived at the moment to use your imagination, looking for combinations according to your tastes.

Our first tip concerns EVO oil: take a container to put your cut meat, add good Extra Virgin Olive Oil and mix everything gently with clean hands.

You can now dedicate yourself to the choice of condiments: salt, pepper, mustard, egg , homemade mayonnaise, anchovies, capers …

With Beef Tartare we recommend a red wine.

Chianti Colli Senesi, Chianti Classico, Cigolino are excellent combinations for this dish.

Visit our ONLINE SHOP, and receive our wines directly to your home, to be tasted with Beef Tartare.