WINES AND OLIVE OIL

OUR PRODUCTS

CHIANTI COLLI SENESI “Monteriggioni”

Wine produced in the vineyards around the castle of Monteriggioni.
NAME: Chianti Colli Senesi DOCG
GRAPE: Sangiovese 90%, Cabernet Sauvignon 10%
PRODUCTION AREA: Monteriggioni
FORM OF FARMING: spurred cordon
HARVEST PERIOD: end September – October
VINIFICATION: traditional red
ALCOHOLIC FERMENTATION: 15 days with maceration grapes
AGING: At least 6 months between steel and wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: ruby red wine with hints of violet and violets, harmonious, full-bodied and elegant, prolonged.
SERVING TEMPERATURE: 18°C
SUGGESTIONS: ideal with cold meats, pasta dishes and white and red meat

PRICE PER BOTTLE OF 0,75LT: € 10,00

CHIANTI CLASSICO “Poggio alla Croce”

Wine produced in the vineyards of Castellina in Chianti.
NAME: Chianti Classico DOCG
GRAPE: Sangiovese 90%, Canaiolo and Colorino 10%
PRODUCTION AREA: Castellina in Chianti
FORM OF FARMING: spurred cordon
HARVEST PERIOD: October
VINIFICATION: traditional red
ALCOHOLIC FERMENTATION: 15 days with maceration grapes
AGING: At least 12 months between steel and wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: ruby red wine of great structure combined with concentration and elegance, with hints of spices and toasting
SERVING TEMPERATURE: 18°C
SUGGESTIONS: Ideal with cheeses, pastries with traditional sauces, grilled meat

PRICE PER BOTTLE 0,75LT: € 15,00

IL CIGOLINO

Wine produced in the vineyards around the castle of Monteriggioni.
NAME: The Cigolino IGT
GRAPE: Sangiovese 95%,Cabernet Sauv. and Colorino 5%
PRODUCTION AREA: Monteriggioni
FORM OF FARMING: spurred cordon
HARVEST PERIOD: October
VINIFICATION: Traditional in red with
long maceration
ALCOHOLIC FERMENTATION: 15 days
AGING: First step in steel, and 1 year in wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: red wine intense, vinous with hints of roasting, great potential tannic and excellent acidic freshness
SERVICE TEMPERATURE: 18°C
SUGGESTIONS: Ideal with game dishes

PRICE PER BOTTLE 0,75LT: € 18,00

BIANCO DI TOSCANA

Wine produced in the vineyards around the castle of Monteriggioni
NAME: White Toscana IGT
GRAPE: Malvasia and Trebbiano
PRODUCTION AREA: Monteriggioni
FORM: Guyot
HARVEST PERIOD: September
VINIFICATION: traditional white
ALCOHOLIC FERMENTATION: 10 Days
AGING: 6 months in steel
AGING IN BOTTLE: 3 months
ALCOHOL: 12%
ORGANOLEPTIC CHARACTERISTICS: White Wine fruity, fresh, dry
SERVING TEMPERATURE: 10°C
SUGGESTIONS: ideal for aperitifs, or to accompany the fresh cheese or fish dishes

PRICE PER BOTTLE 0,75LT: € 10,00

EXTRA VIRGIN OLIVE OIL

Oil produced in the olive grove next to the castle of Monteriggioni.
PRODUCTION AREA: Monteriggioni
OLIVES: Frantoio, Moraiolo, Leccino
HARVEST PERIOD: End of October, November

PRICE PER BOTTLE O,5LT: € 12,00

PRICE PER BOTTLE 1LT: € 20,00

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